Located in Hyogo Prefecture, Sakura Masamune is one of Japan's oldest and most prestigious sake producers. Renowned for its use of traditional methods and exceptional spring water, the estate produces sake that is a benchmark for finesse and purity.
Description of the Cuvée Kinmare Junmai Daiginjo 40
Kinmare Junmai Daiginjo 40 is a supreme expression of Sakura Masamune's craftsmanship. This sake is made from rice that has been meticulously polished to 40% of its original grain, resulting in exceptional purity and clarity in the sake's aroma and taste profile.
Aromas of the Cuvée
This vintage reveals delicate aromas of cherry blossom, white peach and melon, accompanied by subtle mineral nuances. The aroma is complex and invites a deep sensory exploration.
Characteristics of the Cuvée
Type: Junmai Daiginjo
Profile: On the palate, the sake is extremely smooth and harmonious, with a velvety texture that envelops the palate, leaving a lingering impression of purity and elegance.
Aging Potential: Although delicious when consumed young to enjoy its freshness, this sake also reveals an aging potential which will allow it to develop more mature and integrated aromas.
Pairings with this Cuvée
The Kinmare Junmai Daiginjo 40 is perfect to accompany fine dishes such as sashimi, raw seafood, or delicately seasoned dishes from traditional or modern Japanese cuisine.
