Sakura Masamune, one of Japan's oldest and most respected sake breweries, is located in Hyogo Prefecture, renowned for its exceptional water sources and high-quality rice fields. Built on centuries of tradition, the brewery is renowned for its commitment to artisanal techniques and the quality of its sakes.
Description of the Cuvée Miyamizu-no-Hana Tokubetsu Junmai 65
Sakura Masamune's Miyamizu-no-Hana Tokubetsu Junmai 65 is a Junmai sake crafted with meticulous care, using only premium rice polished to 65% of its original weight. This vintage highlights Miyamizu water, renowned for its ability to produce exceptionally smooth and pure sake.
Aromas of the Cuvée
This sake reveals delicate and nuanced aromas of white fruits, nuts and cooked rice, accompanied by subtle floral notes. The background offers a slight umami touch that often characterizes high-quality sakes.
Characteristics of the Cuvée
Type: Junmai
Profile: On the palate, it is round and velvety, with a well-balanced acidity that provides a refreshing finish. This sake is both complex and harmonious, reflecting the brewery's expertise in mastering rice polishing.
Aging Potential: Can be consumed young to appreciate its freshness or aged slightly to develop more complex and integrated nuances.
Pairings with this Cuvée
Perfect to accompany classic Japanese dishes like sushi, sashimi, or tempura. It also pairs well with light international dishes, providing a refreshing contrast to creamy or spicy ingredients.
