Cask 23 2017

440,00 €

Format:

750ml

Description of the Domaine Stag's Leap Wine Cellars

Stag's Leap Wine Cellars, located in California's famed Napa Valley, is an iconic name in the wine world, credited with establishing the international reputation of California wines following its triumph at the Judgment of Paris in 1976. The estate is celebrated for its commitment to quality, innovation and the authentic expression of the terroir, particularly with Cabernet Sauvignon. Precise winemaking techniques and meticulous vineyard management allow Stag's Leap Wine Cellars to produce wines that are benchmarks in their category.

Description of the Cuvée Stag's Leap Wine Cellars Cask 23

Stag's Leap Wine Cellars Cask 23 Cuvée is the estate's most distinguished expression, a blend of Cabernet Sauvignon from the finest lots from its historic vineyards, SLV and FAY. This wine embodies the quintessence of Napa Valley Cabernet Sauvignon, offering unparalleled complexity, elegance and depth. Carefully matured to accentuate its structure and aromas, Cask 23 is a celebration of the winemaking expertise and richness of Stag's Leap terroir.

Aromas of the Cuvée

Cask 23 reveals a sophisticated aromatic spectrum, with intense notes of blackcurrant, black cherry and plum, intertwined with nuances of violet, mint and graphite. Aging in new oak barrels brings elegant touches of vanilla, roasted coffee and chocolate, contributing to its complexity and unique character.

Characteristics of the Cuvée

Grape variety: Cabernet Sauvignon
Profile: A majestic and harmonious wine, with silky tannins and perfectly integrated acidity that support a richness of flavors and a long finish. Cask 23 is recognized for its exceptional aging potential, promising to evolve gracefully and reveal additional layers of complexity with time.
Aging Potential: Designed for the long term, this exceptional wine will improve over the years, offering an even richer and deeper tasting experience for those who have the patience to let it age.

Pairings with this Cuvée

Stag's Leap Wine Cellars Cask 23 pairs perfectly with elaborate and rich dishes, such as grilled red meats, complex stews or hard cheeses. Its stature and finesse make it an ideal companion for the most special occasions.

Grape varieties :

Alcohol :

Guard :

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...).

In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public.

Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.