Fantini - Calalenta - 2021 - Le Baroudeur du Vin

Italy

Calenta 2023 Fantini
$16.00
Matias Riccitelli - Hey Malbec - 2020 - Le Baroudeur du Vin

Argentina

Hey Malbec 2023 Matias Riccitelli
From $24.00
Diemersfontein - Thokozani Shiraz - 2020

South Africa

Thokozani Shiraz 2020 Diemersfontein
From $23.00
Niepoort - Drink Me - 2019 - Le Baroudeur du Vin

Portugal

Drink Me 2021 NIEPOORT
From $15.00
Thymiopoulos - Alta Naoussa - 2021

Greece

Alta Naoussa 2021 Thymiopoulos
From $28.00
Atamisque - Catalpa Malbec - 2020 - Le Baroudeur du Vin

Argentina

Catalpa Malbec 2020 ATAMISK
From $26.00
L.A. Cetto - Petite Sirah - 2019 - Le Baroudeur du Vin

Mexico

Petite Sirah 2020 THE Cetto
From $13.00
L.A. Cetto - Zinfandel - 2020 - Le Baroudeur du Vin

Mexico

Zinfandel 2021 THE Cetto
From $13.00
Atamisque - Serbal Pinot Noir - 2020 - Le Baroudeur du Vin

Argentina

Serbal Pinot Noir 2023 ATAMISK
From $20.00
Rijk's - Touch of Oak - 2018 - Le Baroudeur du Vin

South Africa

Touch of Oak 2022 RIJK'S
From $28.00
Birichino - Saint Georges Pinot Noir - 2020 - Le Baroudeur du Vin

UNITED STATES

Saint Georges Pinot Noir 2021 Birichino
From $48.00
Niepoort - Drink Me Nat Cool (1L) - 2020 - Le Baroudeur du Vin

Portugal

Drink Me Nat Cool 2021 NIEPOORT
From $17.00
Zorah - Karasi - 2019 - Le Baroudeur du Vin

Armenia

Karasi 2020 ZORAH
From $41.00
Birichino - Bechthold Cinsault - 2018 - Le Baroudeur du Vin

UNITED STATES

Bechthold Cinsault 2022 Birichino
From $52.00
Veramonte - Pinot Noir - 2018 - Le Baroudeur du Vin

Chile

Pinot Noir 2021 VERAMONTE
From $17.00
Tenet Wines - Syrah The Pundit - 2020

UNITED STATES

Syrah The Pundit 2020 Tenet Wines
From $37.00

Wines for Beef-based dishes

Le point de vue du Baroudeur

The wine adventurer has a beautiful range of foreign red wines to pair with your beef dishes! It is generally a full-bodied, tannic red wine, such as a Bordeaux, a Côtes du Rhône or a Syrah that can accompany the flavors of grilled, roasted or sauced beef. It is important to choose a wine that has a good balance of acidity, tannins and sugar to maximize the flavor of the meat. It is popular for holiday meals and special occasions.

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