Catena Alta Chardonnay 2019

Founded in 1902, Argentina's Bodega Catena Zapata is known for its pioneering role in the resurrection of Malbec and the discovery of extreme high altitude terroirs in the Andean foothills of Mendoza. It was Nicolas Catena who propelled Argentine wine into the modern era. A well-traveled academic economist, he learned in the 1970s through contact with the great Bordeaux and the promising Napa. In the early 1980s, Catena agreed that the key was planting the right varieties in the right place, especially in cooler, higher sites.

The Catena Alta Chardonnay vintage is a blend of historic plots from the Catena family. The name of the cuvée refers to the high altitude vineyards (over 1500 meters) where the grapes for this Chardonnay come from. Harvested in whole clusters, the grapes are pressed then fermented 100% in 500 liter French oak barrels with natural yeasts at low temperatures . The wine is then aged for 14 months in French oak, 30% of which does not undergo malolactic fermentation. Only 1st , 2nd and 3rd use barrels used. This wine reveals notes of green apple , ripe pear , white peach , honeysuckle , chamomile , melon , lemon , fresh butter , chalk , biscuit and smoked wood . The palate is ample and held by a sharp acidity. The finish is persistent, fresh and mineral

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.