Let's talk little, let's talk wine
Description of the Ceretto Winery
Domaine Ceretto, anchored in the prestigious terroirs of Piedmont in Italy, is renowned for its exceptional wines, notably its Barolo and Barbaresco. Committed to respectful and sustainable viticulture, Ceretto strives to transmit in each bottle the pure expression of the Nebbiolo grape variety, cultivated with respect for Piedmontese traditions and modern oenological innovations.
Description of the Cuvée Barolo
Ceretto's Cuvée Barolo is an eloquent example of the excellence of Nebbiolo. From carefully selected vineyards in the Barolo region, this wine is famous for its depth and elegance. After meticulous vinification, it is aged in oak barrels to enrich its complexity and aging potential. This Barolo is characterized by its perfect balance between tannic power and acidity, offering a rich and memorable tasting.
Aromas of the Cuvée
This Barolo reveals intense aromas of red fruits, such as cherry and plum, with evolved notes of tobacco, leather and truffle. Touches of dried rose, spices and damp earth add a fascinating complexity that develops and deepens with age.
Characteristics of the Cuvée
- Grape variety: Nebbiolo
- Profile: A robust and structured wine, with powerful tannins and lively acidity which promise great longevity. Ceretto Barolo is admired for its ability to evolve, offering a range of flavors and aromas that become more complex with time in the cellar.
- Aging Potential: With its rich tannin and aromatic profile, this Barolo is ideally positioned for prolonged maturation in the cellar, allowing the tannins to blend and the flavors to mingle for a rounder and more nuanced tasting experience as it ages. He's getting older.
Pairings with this Cuvée
Perfect to accompany elaborate dishes such as braised red meats, game birds, or strong cheeses. Barolo is also exceptional with black truffle dishes, where its earthy, deep characteristics beautifully complement the richness of the truffles.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!