Bourgueil Les Vingts Lieux Dits Rouge 2022

Domaine de Bel-Air

29,80 €
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Loire

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Description of Domaine de Bel-Air

Domaine de Bel-Air, located in the heart of the Loire, is renowned for its dedication to respectful viticulture and its passion for Cabernet Franc, the king grape variety of the Bourgueil appellation. This family estate favors organic cultivation methods to preserve the purity and expression of the varied terroirs they exploit.

Description of the Cuvée Bourgueil Les Vingts Lieux Dits Rouge

The Cuvée Bourgueil Les Vingts Lieux Dits Rouge comes from Cabernet Franc vines spread over different “lieux-dits” or specific plots of the Domaine de Bel-Air. Each plot contributes to the complexity of the wine thanks to its unique soil and microclimate characteristics. Vinified to highlight the typicality of the terroir and the finesse of the grape variety, this wine is aged in vats to preserve its fruity aromas and natural freshness.

Aromas of the Cuvée

This Bourgueil expresses a rich bouquet of black fruits such as blackberry and blackcurrant, accompanied by notes of green pepper and fresh earth, typical of Cabernet Franc. The vegetal, slightly herbaceous nuances add depth and authenticity to its aromatic profile.

Characteristics of the Cuvée

  • Grape variety: Cabernet Franc
  • Profile: Bourgueil Les Vingts Lieux Dits Rouge offers a medium structure with soft tannins and well-integrated acidity. This wine is appreciated for its balance and drinkability, which allows it to be enjoyed young while having moderate aging potential.
  • Aging Potential: This wine is designed to be enjoyed in its youth for its liveliness and fresh aromas, but it can also benefit from a few years of aging in the cellar to develop greater complexity.

Pairings with this Cuvée

Perfect to accompany grilled or roasted meat dishes, cold meats and medium-strong cheeses. This Bourgueil is also an excellent choice for convivial meals or barbecues, thanks to its freshness and accessible character.

Where are we traveling?

The Loire Valley, famous for its impressive wine diversity, stretches along the river from the Massif Central to the Atlantic Ocean. This region is particularly renowned for its vibrant white wines, notably Sancerre and Pouilly-Fumé from the eastern side, which showcase Sauvignon Blanc with a pure, mineral expression. Further west, Touraine offers a variety of Chenin Blancs, from dry to sweet, while Anjou and Saumur are known for their Cabernet Franc-based rosés and light reds, as well as Saumur sparkling wines. Finally, the Pays Nantais, with its Atlantic-influenced climate, is home to Muscadet, an ideal wine to pair with seafood. Winemaking methods here vary from traditional to modern, with a growing movement toward organic viticulture and biodynamic. This combination of diverse terroirs, respectful winemaking practices and adapted grape varieties makes the Loire an essential destination for wine lovers wishing to discover authentic, high-quality wines.

The little history of the country

Loire

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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