Brut Burgundy Cream

Domaine la Renarde

13,90 €
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Burgundy

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Description of Domaine la Renarde

Domaine la Renarde is recognized for its commitment to responsible viticulture and its deep respect for the Burgundy terroir. Specializing in sparkling wines, the estate uses meticulous winemaking techniques to produce high-quality Crémants de Bourgogne, expressing both complexity and finesse.

Description of the Cuvée Crémant de Bourgogne Brut

Domaine la Renarde’s Crémant de Bourgogne Brut is an elegant sparkling wine that celebrates Burgundy’s rich winemaking heritage. Made using the traditional method, this crémant is an exquisite example of the estate’s craftsmanship and passion for characterful wines.

Aromas of the Cuvée

This crémant seduces with its delicate aromas of white flowers, green apple and citrus nuances, enriched by subtle touches of brioche and almond, brought by aging on lees. These elements contribute to a rich and engaging olfactory profile.

Characteristics of the Cuvée

  • Grape variety: Mainly Pinot Noir and Chardonnay
  • Profile: On the palate, the Crémant de Bourgogne Brut offers a fine and persistent mousse, accompanied by a lively freshness which leads to an elegant and refreshing finish.
  • Aging Potential: Although this crémant is ideal to consume young to enjoy its freshness, it also has good aging potential which will allow its aromas to flourish and gain in complexity.

Pairings with this Cuvée

Domaine la Renarde Crémant de Bourgogne Brut is perfect as an aperitif. It also pairs well with light starters, seafood and poultry dishes. Its versatility makes it an excellent choice for various festive occasions.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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