Volnay Red 2022

Domaine Vaudoisey

46,00 €
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Burgundy

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Vin Red

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Description of Domaine Vaudoisey

Domaine Vaudoisey, located in Burgundy, is renowned for its production of wines that illustrate the quintessence of the Burgundian terroir. Favoring environmentally friendly cultivation methods, this family estate perpetuates winemaking traditions while integrating innovations to improve the quality and uniqueness of its wines.

Description of the Cuvée Volnay Rouge

The Cuvée Volnay Rouge from Domaine Vaudoisey is made exclusively from Pinot Noir, selected from the vines located around the picturesque village of Volnay. This wine is renowned for its finesse and elegance, typical of the great red wines of this region. With careful aging in oak barrels, this Volnay Rouge expresses both the aromatic richness of the grape variety and the minerality of its terroir.

Aromas of the Cuvée

This cuvée releases delicate aromas of fresh red fruits, such as strawberry and raspberry, intertwined with floral notes of rose and a light scent of vanilla. Spicy touches and a hint of damp earth bring additional complexity which enriches the olfactory experience.

Characteristics of the Cuvée

  • Grape variety: Pinot Noir
  • Profile: On the palate, the wine is distinguished by its silky texture and its fine tannins which delicately structure the palate. The acidity is well integrated, offering a freshness that prolongs the finish and highlights the subtle nuances of the wine.
  • Aging Potential: This Volnay Rouge has good aging potential, allowing the aromas to flourish and become more complex over time. It can be kept in the cellar to develop even more depth and elegance.

Pairings with this Cuvée

Ideal with delicate meat dishes such as veal or duck, this Volnay Rouge is also an excellent companion for soft cheeses. It can also accompany sophisticated vegetarian dishes where its finesse and aromatic complexity will be fully appreciated.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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