Description of Domaine Olivier Guyot
Located in the prestigious wine region of Burgundy, Domaine Olivier Guyot is distinguished by its dedication to excellence and its deep respect for the terroir. With a meticulous approach to viticulture and careful winemaking, Olivier Guyot produces wines that embody the complexity, elegance and purity of traditional Burgundian grape varieties. The estate, driven by the passion of its winemaker, is committed to expressing the quintessence of each plot, producing distinctive and refined local wines.
Description of the Cuvée Olivier Guyot Marsannay Rosé Fleur de Printemps
The Cuvée Olivier Guyot Marsannay Rosé Fleur de Printemps is a celebration of spring renewal, expressed through the delicacy and freshness of Pinot Noir. Coming from the Marsannay vineyards, this cuvée reflects the estate's skill in producing a rosé of character, where aromatic finesse combines with an elegant structure. Fleur de Printemps is the result of rigorous grape selection and attentive winemaking, aiming to capture the essence of Pinot Noir in a seductive and invigorating rosé style.
Aromas of the Cuvée
This rosé offers a charming and inviting nose, with notes of fresh red fruits such as strawberry, cherry and raspberry, complemented by floral touches and a light mineral note. The balance between the fruity aromas and the freshness of the wine makes Fleur de Printemps an expressive and pleasant cuvée.
Characteristics of the Cuvée
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Grape variety: Pinot Noir
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Profile: A bright and refreshing rosé wine, characterized by lively acidity and lightness on the palate. The Marsannay Rosé Fleur de Printemps vintage is distinguished by its finesse, its drinkability and its delicate finish, offering a harmonious taste experience.
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Aging Potential: Designed to be appreciated for its freshness and brightness from its youth, this cuvée nevertheless has the capacity to develop subtly over the course of a few years, although the emphasis is on drinking in its early youth.
Pairings with this Cuvée
Olivier Guyot Marsannay Rosé Fleur de Printemps is ideal as an aperitif or accompanied by light dishes such as salads, seafood or grilled vegetables. Its freshness and lightness make it a perfect companion for summer meals and convivial occasions.
