Chenin Primera Revancha 2019

REVANCHA

24,00 €

Intense and expressive of its terroir, this Chenin blanc from Argentina will surprise you!

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Argentina

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Vin Blanc

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13.7%

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5-10 years

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100% Chenin

Only 2 pieces in stock!

A beautiful aromatic expression in wine that will pair with rich dishes: veal blanquette with mushrooms, salmon lasagna, a Savoyard fondue and why not with an early evening aperitif.

Parlons peu, parlons vin

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Revancha means “revenge” in Spanish. The name of this bodega is steeped in history: it is revenge on the life of its creator Roberto de la Mota who almost lost it in a road accident. Fresh, elegant and intense, this wine delivers aromas of flowers and fresh stone fruits such as apricot and peach as well as dried fruits, coconut, pear , acacia and citrus . On the palate, the substance is counterbalanced by a refreshing acidity and a fine minerality. An elegant and distinguished wine with persistence which offers a nice length in the mouth. A great Chenin!

Où est-ce qu'on voyage?

Mendoza In the central-western part of Argentina, at the foot of the Andes, Mendoza concentrates 75% of all Argentina's vineyards and the largest number of wineries in the country. This makes it the most important wine province and one of the main production centers in the world. Mendoza has been cultivating vines since 1598 and this culture took on its full scope after the arrival of the railway in 1885. The Andes record their highest peaks in Mendoza: with 6,959 meters, Aconcagua is the highest peak in 'America. The presence of the Andes, which acts as a barrier to the humid winds of the Pacific, added to the distance from the Atlantic Ocean, models the climate generating ideal conditions for the cultivation of vines. The altitude, the continental climate, the heterogeneity of the soils and the thaw water are key factors for the production of excellent quality wines, which add to a marked wine-growing tradition.

La petite histoire du pays

Argentina

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Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.

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