Let's talk little, let's talk wine
The name of the estate Tenuta Buon Tempo (which translates to "Good Times") aims to highlight the calm and pleasure that hovers in this splendid valley. The estate is located in the extreme south of the Montalcino territory in an ideal location suitable for viticulture, with exposure to the sea and a climate that gives excellent ripening of the grapes. Brunello di Montalcino is a selection of Sangiovese grapes from the best vineyards in the highest altitude areas. The wine is vinified in stainless steel tanks with native yeasts and comes from a long maceration of 4 weeks. Then a long and patient maturation of 3 years will begin in large tuns and small French oak barrels. Finally, the wine will rest for at least 6 months in the estate's cellars. When tasting, this wine reveals captivating aromas of dried strawberries , blackberries , cloves, ripe cherries , violet , tobacco , undergrowth , leather , and dark chocolate . Smooth, ripe tannins balance the fruit. The palate is ample and voluptuous and the finish is complex, tasty and distinguished.
Where are we traveling?
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!