Earth and Sky 2020

Apostolos Thymiopoulos , a young and talented winemaker, owns some of the most beautiful vines in Naoussa. The Thymiopolos family has been making wine for generations, but the grapes were initially sold to the local cooperative winery. After obtaining his oenology diploma in Athens, Apostolos returned to the estate to change things a little. By working with his family, he establishes the principles biodynamic at the estate to produce wines without chemical inputs and respectful of the land.

This vintage is only made from Xinomavro , the noble grape variety of this region. It comes from a blend of the best plots of the estate whose vines are 44 years old on average. Everything is harvested by hand and fermentation is done with native yeasts. No filtering and very little sulphite at bottling. Aging takes place in 500 liter oak barrels for 18 months. The result is a complex wine with aromas of violet , truffle , wild strawberry , pomegranate , blackcurrant , leather , graphite and cocoa . The palate has excellent acidity, mineral freshness and delicate tannins. The finish is long and complex.

Long known as small table wines, notably with Retsina, a white wine infused with pine resin, Greek wines have increased in quality over the last 20 years. The history of wine is as old as that of Greece. More than 3000 years ago, traces of the oldest grape presses in the world were found on the island of Crete. After stagnation throughout the 20th century, Greek wines experienced a dazzling improvement from a quality point of view thanks to its entry into the European Union, the training of young oenologists in very good European schools and particular attention to international demand. She does not want to take the easy route by using mainly great French grape varieties such as Chardonnay or Cabernet Sauvignon which would greatly facilitate export. Nowadays, Greece wants to continue to cultivate and introduce its ancient grape varieties, which number around 300 in the territory. The very first thing to understand is that Greece is much more diverse in terms of climate than most people think. The country clearly has everything from arid Mediterranean islands to humid, mountainous pine forests that receive snowfall in winter. With such a diverse climate, you can expect Greek wines to be very varied as well. So, one of the best ways to get an idea of ​​Greek wine is to divide the country into four overall wine-growing zones based on their climate: Northern Greece (humid climate), Aegean Islands (arid climate). ), Central Greece and Southern Greece (Mediterranean climate). The potential and reputation are greatly underestimated today in the eyes of the general public, which may bring pleasant surprises!