To be enjoyed with roast beef with morels, a rack of lamb with thyme, a hare stew, a Kobe steak grilled on the plancha or with a Gruyère matured for 24 months.
To be enjoyed with roast beef with morels, a rack of lamb with thyme, a hare stew, a Kobe steak grilled on the plancha or with a Gruyère matured for 24 months.