Wines from the Aglianico grape variety originate from the Basilicata and Campania region of Italy. This grape variety is considered one of the oldest grape varieties in the country. Wines produced from the Aglianico grape variety are generally robust, full-bodied reds with aromas of red and black fruits, spicy notes and high acidity. They go perfectly with elaborate dishes, red meat and strong cheeses. So, for an evening out of the ordinary, open a bottle of Aglianico wine and travel back in time with each sip!
