Moscato d'Asti appellation wines are sweet and sparkling wines produced in the Piedmont region of Italy. They are made from the Moscato Bianco grape variety, which produces wines with aromas of peach, flowers and apricot. Moscato d'Asti wines are particularly appreciated for their freshness, acidity and low alcohol content, generally between 5 and 7%. They are made using the ancestral method of bottle fermentation, which gives them their sparkling character. Moscato d'Asti wines are often served as an aperitif or as an accompaniment to desserts, they also go well with fruit-based dishes or sweet and savory dishes. They are also very popular for their elegant and refined appearance in the bottle, they are often considered party wines.
