Aneto - Branco Reserva - 2018 - Le Baroudeur du Vin

Portugal

Branco Reserva 2021 Aneto
$211.00
Groot Constantia - Chardonnay - 2019 - Le Baroudeur du Vin
Sold out

South Africa

Chardonnay 2021 Groot Constantia
$243.00
Veramonte - Chardonnay - 2018 - Le Baroudeur du Vin

Chile

Chardonnay 2023 VERAMONTE
From $117.00
David & Nadia - Red From Mountain Soils - 2019 - Le Baroudeur du Vin
Sold out
Alheit Vineyards - Cartology - 2019 - Le Baroudeur du Vin

South Africa

Cartology 2019 Alheit Vineyards
From $370.00
Barone di Villagrande - Etna Rosso - 2018 - Le Baroudeur du Vin
Sold out
Nik Weis - Urban Riesling - 2019 - Le Baroudeur du Vin
Sold out
Acústic Celler - Montsant Rouge - 2017 - Le Baroudeur du Vin
Sold out
Barco Del Corneta - Cucú - 2019 - Le Baroudeur du Vin

Spain

Cucu 2022 Corneta Boat
From $134.00
Dorrance - Kama - 2016 - Le Baroudeur du Vin
Sold out

South Africa

Kama Chenin Blanc 2021 Dorrance
$227.00
Groot Constantia - Gouverneurs Reserve White - 2017 - Le Baroudeur du Vin
Sold out
Kabola - Malvazija - 2020 - Le Baroudeur du Vin

Croatia

Malvazija 2021 KABOLA
From $185.00
Raphael Palacios - Louro - 2018 - Le Baroudeur du Vin
Sold out
Seresin - Chardonnay - 2015 - Le Baroudeur du Vin
Sold out

New Zealand

Chardonnay 2015 SERESIN
$168.00
Lantides - Little Ark White - 2019 - Le Baroudeur du Vin
Sold out
Etchart - Torrontes - 2021 - Le Baroudeur du Vin

Argentina

Torrentes 2022 ETCHART
From $100.00
Château Sainte Michelle - Dry Riesling - 2020

UNITED STATES

Dry Riesling 2020 CHATEAU ST. MICHELLE
From $131.00

Wines for dishes based on fatty fish

Le point de vue du Baroudeur

Wine for oily fish is a type of wine that is ideally combined with dishes such as salmon, tuna or mackerel. It is usually a dry white wine, such as a Chardonnay, a Viognier or a Sauvignon Blanc that can accompany the flavors and aromas of oily fish. It is important to choose a wine for oily fish that has a good balance between acidity, sugar and alcohol to maximize the taste of the dishes. Dry white wine is particularly popular because it has the ability to cut oil from fatty fish and balance flavors.

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