Alamos Bonarda 2020

Born in the high altitude vineyards at the foot of the Andes, Alamos wines are named after the "poplars" that grow tall and strong to protect the precious fruits from pests, winds and frosts, allowing them to become tasty, accessible and authentically Argentinian wines. This wine is made from Bonarda , a grape variety native to northern Italy that was introduced to Argentina in the 19th century by Italian immigrants. After harvesting the grapes, the wine follows classic vinification and will spend 7 months in oak barrels. This wine offers beautiful notes of violet , black cherry , blackberry , plum , coffee , clove and black pepper . The finish is delicious and rounded with silky tannins which bring elegance and smoothness.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.