Let's talk little, let's talk wine
Description of Domaine Bertani
Domaine Bertani is a pillar of viticulture in the Veneto region of Italy, famous for its traditional methods dating back to its founding in the mid-19th century. Bertani is synonymous with excellence in the production of Amarone, using centuries-old techniques such as appassimento (grape drying) to create wines of great intensity and longevity. The estate combines these traditional methods with modern innovations to produce wines that are both classic and contemporary.
Description of the Cuvée Amarone Classico
Bertani's Cuvée Amarone Classico is a majestic example of this iconic Veneto wine. Made from carefully selected Corvina and Rondinella grapes dried for several months, this wine is then aged in large oak barrels to develop its complexity and elegance. Bertani's Amarone Classico is recognized for its robustness, richness of flavor and exceptional aging potential, reflecting Bertani's expertise and commitment to quality.
Aromas of the Cuvée
This Amarone Classico reveals a rich bouquet of intense aromas, with dominant notes of black cherry, dried plum and fig, accompanied by nuances of tobacco, dark chocolate and spices such as cinnamon and clove. Prolonged aging in oak adds hints of vanilla and leather, completing this deeply complex and enchanting aromatic profile.
Characteristics of the Cuvée
- Grape varieties: Corvina, Rondinella
- Profile: A wine of great intensity, with powerful but well-integrated tannins and a refreshing acidity that balances its richness. Amarone Classico is famous for its depth, voluptuous body and long, lingering finish.
- Aging Potential: Thanks to its robust structure and complexity, this Amarone is ideal for long aging. It continues to develop and evolve, providing an increasingly rich taste experience over time.
Pairings with this Cuvée
Amarone Classico is perfect to accompany rich and flavorful dishes such as roast meats, game and aged cheeses. It's also sublime with spicy dishes and chocolate desserts, where its deep flavors and powerful aromas can really shine.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!