Valpolicella Ripasso 2020

$242.00

Format:

750ml

Description of Domaine Bertani

Domaine Bertani, located in the Veneto wine region of Italy, is recognized for its rich heritage and commitment to quality. Founded in the 19th century, Bertani is famous for its mastery of traditional techniques, particularly for the production of Valpolicella and Amarone. The estate combines historical know-how and contemporary innovations to produce wines that celebrate the unique characteristics of each grape variety and terroir.

Description of the Cuvée Valpolicella Ripasso

Bertani's Cuvée Valpolicella Ripasso is a remarkable example of the application of the "Ripasso" method, which consists of refermenting Valpolicella wine on Amarone marc. This process enriches the wine in color, texture and flavor, producing a complex and nuanced Valpolicella Ripasso. Aged in oak barrels, this wine combines fresh fruit aromas with deeper, spicy notes, resulting in a richer structure and intensified taste profile.

Aromas of the Cuvée

This Valpolicella Ripasso reveals intense aromas of cherry, plum and black fruits, complemented by nuances of vanilla, chocolate and coffee, thanks to the aging in wood. Spicy touches and a slight balsamic note add to the complexity of the bouquet, offering a rich and engaging olfactory experience.

Characteristics of the Cuvée

Grape varieties: Corvina, Rondinella, other local varieties
Profile: An elegant and complex wine, with soft tannins and well-integrated acidity. The Ripasso process gives it a density and depth that is clearly distinguishable from classic Valpolicella. It is appreciated for its robustness and its aging potential.
Aging Potential: With its well-structured tannins and its rich aromatic palette, this Valpolicella Ripasso can improve over the years, developing more mature aromas and increased complexity.

Pairings with this Cuvée

Bertani's Valpolicella Ripasso is excellent with red meat dishes, roasts, and mature cheeses. It is also ideal to accompany traditional Italian dishes, such as risottos or pastas made with robust sauces, where its richness wonderfully complements the intense flavors.

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Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!