Let's talk little, let's talk wine
Description of Domaine Bousquet:
Nestled in the breathtaking Uco Valley in Tupungato, Mendoza, Domaine Bousquet stands out for its deep commitment to organic viticulture. Founded on the belief that the best expressions of terroir come from environmentally friendly cultivation, this family estate, of French origin, has established itself as a pioneer in organic wine production in Argentina. At an impressive altitude, Bousquet's vines benefit from an ideal microclimate, resulting in superior wines.
Description of the Cuvée Ameri Malbec:
Domaine Bousquet Ameri Malbec embodies the passion and know-how of the estate in a bottle. This prestigious vintage, a tribute to the union of the Bousquet and Ameri families, is a symbol of tradition and innovation. Made exclusively from Malbec, this wine perfectly illustrates the balance between power and finesse, characteristic of the great wines of Mendoza.
Aromas of the Cuvée:
On the nose, Ameri Malbec unfolds a symphony of aromas combining intense notes of black fruits such as blackcurrant and blackberry, enhanced with floral touches of violet. Spicy nuances and a slight woodiness complete this aromatic palette, offering a captivating olfactory complexity.
Characteristics of the Cuvée:
- Grape variety: 100% Malbec
- Aging: Aged in French oak barrels to enrich its complexity while retaining the fruity expression of the grape variety.
- Structure: This wine is characterized by an elegant tannin structure and well-integrated notes of ripe fruit, supported by a refreshing acidity which promises a nice evolution.
- Aging Potential: Although delicious now, it has aging potential that invites patience, improving over the years.
Pairings with this Cuvée:
Domaine Bousquet Ameri Malbec 2019 pairs wonderfully with rich and flavorful dishes. Try it with pepper-crusted filet mignon, slow-cooked lamb ragout or mature hard cheeses. Its structure and complex aromas also make it the ideal companion for an evening around a platter of fine charcuterie.
The little history of the country
Argentina
Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.