The Vermouth Bigaradier from the Brandini house embodies a refined and innovative blend. This vermouth uses a unique blend of fresh citrus peels, sourced from Sicily and certified Organic Agriculture, with a touch of vanilla, infused in quality rosé wine. The combination offers a complex taste profile marked by a delicate bitterness of bitter orange and the refreshing acidity of lemon peel, softened by the enveloping sweetness of vanilla.
Visual and Texture Features
Presenting a characteristic orange color, the Bigaradier remains visually stable over time thanks to its unfiltered production method which aims to preserve its natural aromas and flavors as much as possible.
Tasting and Pairings
Alcoholic strength: 21% vol. Ideal served very cold, Bigaradier can be enjoyed as an aperitif or a digestif. For a renewed experience, it is perfect for creating cocktails, including its signature cocktail combining 7 cl of Bigaradier, 10 cl of sparkling water, 5 cl of Prosecco or crémant, garnished with a slice of lemon or orange and a few mint leaves.
Optimal Consumption
For optimal tasting, it is recommended to consume the Bigaradier within six months of opening, in order to fully benefit from the richness of its essential oils.
This vermouth is an authentic expression of Maison Brandini's craftsmanship and innovation, offering a unique taste experience that celebrates Sicilian terroir and fruits.
The little history of the country
France
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.
