Let's talk little, let's talk wine
Description of the Carpineto Winery
Domaine Carpineto, founded in 1967 in the rich wine region of Tuscany in Italy, is renowned for its production of superior wines. Specializing in red wines, Carpineto has also gained a solid reputation for its sweet wines, such as Vinsanto. The estate combines traditional winemaking techniques with modern innovations to create wines that fully express the character of the Tuscan terroir.
Description of the Vinsanto Farnito Cuvée
Carpineto's Cuvée Vinsanto Farnito is a traditional sweet wine from Tuscany, made from selected grapes that are dried for several months before fermentation. This process concentrates the sugars and aromas, producing a rich and complex Vinsanto. Aged in small oak barrels, Vinsanto Farnito develops exceptional depth, with notes of dried fruit, caramel and nuts, typical of this style of wine.
Aromas of the Cuvée
This Vinsanto offers a captivating bouquet of dried fig, dried apricot, honey and toasted almonds, with nuances of vanilla and precious wood obtained from its long aging in barrels. The aromas are intensely sweet but balanced by a beautiful acidity, which makes it a wine that is both gourmet and refined.
Characteristics of the Cuvée
- Grape variety: Local varieties of white grapes
- Profile: A soft and opulent wine, characterized by a rich aromatic palette and a velvety texture. Vinsanto Farnito is known for its longevity, capable of improving over time.
- Aging Potential: Thanks to its concentration of sugar and acids, this Vinsanto has excellent aging potential, being able to evolve favorably for several decades.
Pairings with this Cuvée
Vinsanto Farnito is traditionally served with cantucci (almond biscuits), but it also goes perfectly with foie gras, blue cheeses or as a digestive. Its richness and complexity make it an excellent choice for ending a meal on an elegant and festive note.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!