Let's talk little, let's talk wine
Description of the Castellare Di Castellina Winery
Domaine Castellare Di Castellina is located in the heart of the famous Chianti Classico region in Tuscany. Renowned for its sustainable winemaking practices, the estate is committed to preserving local grape varieties while producing high-quality wines. Castellare Di Castellina harmoniously combines traditional methods with modern techniques to fully express the unique character of its terroir.
Description of the Cuvée Chianti Classico Riserva Il Poggiale
The Cuvée Chianti Classico Riserva Il Poggiale from Castellare Di Castellina is one of the most prestigious expressions of the estate. Exclusively produced from Sangiovese, this cuvée comes from the best plots of the Il Poggiale vineyard. It benefits from meticulous aging in oak barrels which refines its structure and enriches its aromatic profile. The result is a Chianti Classico Riserva that combines power, elegance and complexity, with exceptional aging potential.
Aromas of the Cuvée
This Chianti Classico Riserva reveals intense aromas of ripe red fruits, such as cherry and raspberry, complemented by notes of violets, leather and damp earth. Aging in oak brings subtle nuances of vanilla and tobacco, which blend harmoniously with the primary aromas, creating a rich and complex bouquet.
Characteristics of the Cuvée
- Grape variety: Sangiovese
- Profile: A robust wine with firm but elegant tannins and well-balanced acidity, which contribute to its long persistence on the palate. Il Poggiale is known for its intensity, structure and ability to evolve beautifully over the years.
- Aging Potential: This Riserva is designed for longevity, gaining in complexity and finesse over time. It represents an excellent investment for collectors and lovers of classic Tuscan wines.
Pairings with this Cuvée
Ideal to accompany grilled red meat dishes, roasts, game or mature cheeses. The complexity and depth of this Chianti Classico Riserva Il Poggiale make it an excellent choice for special occasions and gourmet meals.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!