Barolo Prapo 2020

Ceretto

$1,630.00
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Italy

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Vin Red

Let's talk little, let's talk wine

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Description of the Ceretto Winery

Domaine Ceretto, established in Piedmont in Italy, is a renowned vineyard which stands out for its production of high quality Barolo and Barbaresco wines. With a strong commitment to sustainable viticultural practices and precision viticulture, Ceretto aims to express the best of the local terroir while respecting the environment. The estate combines traditional methods and modern innovations to create wines that are benchmarks around the world.

Description of the Cuvée Barolo Prapò

The Cuvée Barolo Prapò from Ceretto is a wine of remarkable finesse and complexity. Coming from the Prapò cru, this Barolo is made exclusively from Nebbiolo, harvested by hand and from carefully cultivated vines. After careful vinification, the wine is aged in oak barrels to allow its flavors to evolve, resulting in a Barolo with impeccable structure and lingering aromas. This Barolo Prapò stands out for its aromatic intensity and elegance, embodying the quintessence of Nebbiolo from this specific area of ​​Piedmont.

Aromas of the Cuvée

This Barolo Prapò seduces with a bouquet rich in aromas of ripe black fruits such as cherry and plum, complemented by notes of violet, menthol and licorice. Passage in oak barrels gives it nuances of tobacco, coffee and cocoa, which integrate harmoniously to offer a complex and captivating olfactory experience.

Characteristics of the Cuvée

  • Grape variety: Nebbiolo
  • Profile: A powerful wine full of nuances, characterized by robust tannins and rich acidity which give it considerable aging potential. Barolo Prapò is renowned for its depth and ability to develop beautifully over time.
  • Aging Potential: This Barolo is intended for long maturation in the cellar, where it will continue to evolve and enrich, revealing additional layers of complexity over the years.

Pairings with this Cuvée

Barolo Prapò is ideal to accompany rich and flavorful dishes such as truffle risottos, braised meat dishes or mature cheeses. Its tannic structure and aromatic profile allow it to pair perfectly with complex and intensely flavored dishes.

The little history of the country

Italy

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Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

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