Estate Sauvignon 2022

$188.00

Format:

750ml

Description of Domaine Clos Henri Vineyard

Domaine Clos Henri Vineyard, established in the enchanting Marlborough region of New Zealand, represents the perfect alliance between French winemaking know-how and the richness of New Zealand terroirs. Founded by the Bourgeois family, famous for their vineyards in the Loire Valley, the estate is committed to biodynamic viticulture, aiming to produce authentic wines that express the singularity of their terroir.

Description of the Cuvée Clos Henri Vineyard Estate Sauvignon

The Cuvée Clos Henri Vineyard Estate Sauvignon Blanc is a refined illustration of Sauvignon Blanc, a true signature of Marlborough. This wine reflects the estate's commitment to revealing the purity and aromatic intensity of the grape variety, through careful and respectful vinification. It highlights the distinctive character and freshness of Sauvignon Blanc, grown on an exceptional terroir.

Aromas of the Cuvée

This Sauvignon Blanc charms with its explosive nose, offering a palette of aromas ranging from lively citrus fruits, such as grapefruit, to more exotic notes of passion fruit, complemented by a chiseled minerality and herbaceous touches. The balance between aromatic intensity and freshness is impeccable, inviting tasting.

Characteristics of the Cuvée

Grape variety: Sauvignon Blanc
Profile: A vibrant and elegant wine, characterized by refreshing acidity and a nice length on the palate. Its aromatic complexity and texture are highlighted by careful aging.
Aging Potential: Although this Sauvignon Blanc is attractive in its youth for its liveliness, it also has the potential to evolve gracefully with time.

Pairings with this Cuvée

Perfect with seafood, fish dishes or summer salads, Clos Henri Vineyard Estate Sauvignon Blanc will enhance every meal with its brightness and complexity. Its distinctive character makes this wine an excellent choice for special occasions.

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Introduced in 1819, the cultivation of vines was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled in January 1838 to develop the New Zealand vineyards. The first quality vineyards were established in the Hawke's Bay region in the 19th and early 20th centuries. After the production hazards first due to Phylloxera and then to the First World War, this vineyard began to expand again during the Second World War when its surface area doubled.

Today, New Zealand has 10 major wine regions spread between the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The long, thin shape of the country means that vineyards are never more than 120km from the coast and most are even much closer than that (with the exception of the semi-continental region of Central Otago). A spine of mountains running through the center of the country protects most of the major wine regions from the strong westerly winds from the Tasman Sea known as the "Roaring Forties." Due to these winds, there are few wine growing regions on the west coast of New Zealand.

The quality and reputation of New Zealand wines is well established. Indeed, this country produces some of the best and most recognized Sauvignon Blanc in the world. And it is no coincidence that New Zealand has succeeded in making Sauvignon blanc its symbol, just like its sheep, its kiwi and its legendary haka!