Classic Pinot Grigio 2018

COLTERENZIO

$117.00

A Pinot Gris from the far north of Italy, round, fresh and elegant!

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Italy

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Vin White

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13.5%

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1-5 years

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100% Pinot Gris

The elegance and freshness of this wine goes wonderfully with seafood starters, grilled sea bass, pasta with pomodoro sauce, marinated squid salad or with various poultry dishes.

Let's talk little, let's talk wine

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This superior quality dry Pinot Grigio (pinot gris), from the foothills of the Dolomites, has a beautiful roundness, with a slightly floral bouquet. Notes of lime, honey and grass accompany aromas of pear , melon, white peach and pineapple . On the palate, it is supple , elegant and textured and the well-crafted acidity leads to a concentrated finish of flavors. Unlike the Pinot Grigios of southern Italy, this wine is fresher and more balanced, which makes it very pleasant to drink.

Where are we traveling?

Trentino-Alto Adige Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Reflecting its complex geopolitical history, Trentino-Alto Adige is made up of two autonomous provinces: Trentino which is almost entirely Italian-speaking and Alto Adige which has a predominantly German-speaking population. This is due to the region's former status as part of the Austro-Hungarian Empire, from which it was taken over by Italy in 1919. The region is crossed to the east and west by the Adige River, which gives its name to Alto Adige (Alto Adige). The valleys formed by the Adige and its tributaries are home to almost all of the region's vineyards. Outside of these areas, the terrain is generally too mountainous for viticulture. As is the case with many Alto Adige wineries, they are close to ski slopes and winter sports resorts. Production was once dominated by local red grape varieties like Lagrein and Schiava. Today, white wines are larger in terms of volume and are often made from the Pinot Grigio (Pinot Gris) and Chardonnay grape varieties.

The little history of the country

Italy

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The little history of the country Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

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