Chenin Blanc Cool Climate 2020

Creation

$233.00

A Chenin produced on the cool soils of the east coast of the Cape

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South Africa

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Vin White

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13.5%

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5-10 years

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100% Chenin

For this complex, fruity and mineral wine, we suggest vegetable tempuras, fish blanquette, pan-fried shellfish, salmon en papillote or even chicken with almonds. It will be ideal with a beautiful cheese platter.

Let's talk little, let's talk wine

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Description of the Creation Domain

Domaine Creation, nestled in the stunning Hemel-en-Aarde region of South Africa, is celebrated for its innovation and commitment to quality. Benefiting from a cool climate and fertile soil, the estate specializes in producing wines that faithfully express the uniqueness of their terroir, with a particular focus on Chenin Blanc. The combination of sustainable viticultural practices and modern winemaking techniques allows Creation to produce wines of remarkable finesse and complexity.

Description of the Cuvée Creation Chenin Blanc Cool Climate

Cuvée Creation Chenin Blanc Cool Climate is an ode to Chenin Blanc, perfectly illustrating the estate’s ability to interpret this classic grape variety in a distinctive and elegant style. Produced from vines grown in a cool climate, this wine is an expression of a delicate balance between lively acidity and aromatic richness, reflecting the complex nuances and freshness that only a cool climate terroir can provide.

Aromas of the Cuvée

This Chenin Blanc is distinguished by a vibrant aromatic bouquet, marked by notes of green apple, pear and white flowers, with a touch of minerality that brings additional elegance. Subtle nuances of citrus and honey complete the profile, offering an inviting complexity and depth.

Where are we traveling?

Cape South Coast

The Cape South Coast is a newly designated South African wine region that is part of the Western Cape. It is located to the east of the Coastal region, where most of South Africa's wine production takes place. Due to its proximity to the ocean, cool-climate grape varieties such as Pinot Noir, Chardonnay and Sauvignon Blanc are much more successful here than in most other parts of the country. Sparkling wine production is also experiencing some growth. Six wine-growing areas are located within its territory: Cape Agulhas, Elgin (considered the coolest part of South Africa), Overberg, Plettenberg Bay, Swellendam and Walker Bay.

The sub-region: Hemel-en-Aarde

Hemel-en-Aarde (meaning "sky and earth" in Afrikaans) is a wine region in Walker Bay in the Cape South Coast about 80 kilometres southeast of Cape Town. The proximity to the coast means that the region enjoys a distinctly maritime climate. Elegant, cool-climate wines made from Pinot Noir and Chardonnay with a degree of Burgundian flair are a particular speciality of the region, which has greatly increased its international reputation in recent years. The Antarctic Benguela Current from the Atlantic Ocean brings cooling breezes to the region. This oceanic influence means that average summer temperatures in Hemel-en-Aarde are significantly cooler than in regions further inland, such as Stellenbosch and Paarl. The clouds are surrounded by the surrounding mountains, trapping cool air and moisture in the narrow Hemel-en-Aarde valley.

The little history of the country

South Africa

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The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.

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