Let's talk little, let's talk wine
Description of Domaine Decoy
Domaine Decoy, affiliated with the prestigious Duckhorn Vineyards in the Sonoma County wine region of California, is renowned for its quality approach and accessibility. Decoy is committed to producing expressive wines that reflect the richness and diversity of California's terroir, with an emphasis on crafting accessible vintages intended to be enjoyed young. With a particular focus on blends, Decoy succeeds in offering harmonious and balanced wines, which appeal to both connoisseurs and new wine lovers.
Description of Cuvée Decoy Red Blend
The Cuvée Decoy Red Blend is a meticulous composition of several grape varieties, each bringing its unique touch to the final blend. This vintage is the result of a rigorous selection of the best grapes, aiming to create a complex and nuanced red wine, which fully expresses the character of each variety while maintaining perfect harmony between them. Rich in flavors and aromas, Decoy Red Blend is a true celebration of the art of blending.
Aromas of the Cuvée
This Red Blend reveals a generous and inviting bouquet, with notes of ripe red and black fruits, such as cherry, blackberry and blackcurrant, complemented by touches of vanilla, chocolate and sweet spices from its barrel aging. . The complexity of the aromas is enriched by a slight herbaceous and earthy note, adding an extra dimension to the wine.
Characteristics of the Cuvée
- Grape variety: Blend of red grape varieties
- Profile: A charming and round wine, with ripe tannins and well-integrated acidity, offering a pleasant and accessible tasting experience. The finish is long and tasty, highlighting the balance and quality of the blend.
- Aging Potential: Although designed to be enjoyed in its youth, this Red Blend has the necessary structure to evolve favorably over several years.
Pairings with this Cuvée
Decoy Red Blend is perfect to accompany a wide range of dishes, from grilled meats to simmered dishes, pasta sauces and cheeses. Its versatility makes it a great choice for any occasion, whether formal or casual.
Where are we traveling?
California
While 50 American states produce wine, Californian production alone represents about 85% of the country's production, making this state the 4th largest producer in the world behind Italy, France and Spain. The climate is strongly influenced by the Pacific Ocean, which at this latitude is a cold ocean. The wine regions located near the Pacific have an oceanic climate that becomes Mediterranean the further inland you move from the ocean and it becomes more continental near the Sierra Nevada. Bays and openings to the sea, such as San Pablo Bay, act as thermal regulators on viticulture, particularly in Napa and Sonoma Valley.
The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.