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Description of the Domaine Diemersfontein
Domaine Diemersfontein, located in the beautiful Wellington region of South Africa, is renowned for its commitment to producing wines of character, highlighting Malbec among other noble grape varieties. The combination of exceptional terroir and an innovative viticultural approach allows Diemersfontein to create wines that authentically express the essence of their environment, while respecting the principles of sustainability.
Description of the Cuvée Diemersfontein Carpe Diem Malbec
The Cuvée Diemersfontein Carpe Diem Malbec is a celebration of the excellence and singularity of Malbec. Produced from a careful selection of the best grapes, this wine represents the pinnacle of the expression of the grape variety at the estate, aiming to offer a prestigious vintage which is distinguished by its richness, complexity and elegance. Carefully bred to maximize its potential, Carpe Diem Malbec is a true work of winemaking art, showcasing the passion and expertise of Diemersfontein.
Aromas of the Cuvée
This Malbec releases a deep and captivating aromatic bouquet, with dominant notes of black fruits, such as blackberry and blackcurrant, accompanied by floral nuances of violet, as well as touches of leather, tobacco and spices from its aging. in barrels. The olfactory complexity is complemented by a light mineral note, giving the wine additional elegance.
Characteristics of the Cuvée
- Grape variety: Malbec
- Profile: A rich and powerful wine, with a robust tannin structure and well-balanced acidity, which contribute to its longevity and aging potential. The finish is long and memorable, highlighting the superior quality of the vintage.
- Aging Potential: Designed for age, Carpe Diem Malbec promises a favorable evolution in the bottle, developing greater complexity and roundness over time.
Pairings with this Cuvée
Diemersfontein Carpe Diem Malbec pairs perfectly with intense and flavorful dishes, such as grilled meats, spicy dishes or mature cheeses. Its distinctive character and aromatic depth make this wine an excellent choice for special occasions and gourmet meals.
The little history of the country
South Africa
The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.