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Description of Domaine du Four Bassot
Domaine du Four Bassot, located in Burgundy, is renowned for its artisanal approach and its loyalty to traditional winemaking methods. This family estate focuses on producing wines that reflect the subtle nuances of their specific vineyards, highlighting the typicity and excellence of each plot.
Description of the Cuvée Mercurey 1er Cru Le Clos Fourneaux Monopole Rouge
The Cuvée Mercurey 1er Cru Le Clos Fourneaux Monopole Rouge is an exceptional expression of Pinot Noir, coming from a vineyard classified as premier cru and cultivated in monopoly by the estate. This unique status allows total control over cultivation and winemaking methods, ensuring superior quality. The wine benefits from careful aging in oak barrels which complements its natural richness without masking the characteristics of the terroir.
Aromas of the Cuvée
This cuvée exhibits a rich bouquet of ripe black fruits such as blackcurrant and blackberry, enhanced with spicy notes and earthy nuances, typical of Mercurey. Aromas of delicate wood, tobacco and leather blend elegantly, offering captivating olfactory complexity.
Characteristics of the Cuvée
- Grape variety: Pinot Noir
- Profile: This Mercurey 1er Cru offers a robust but refined tannin structure, well-integrated acidity and a velvety texture which together promise a nice evolution in the bottle. The finish is long and harmonious, demonstrating great finesse and impressive aging potential.
- Aging Potential: With excellent aging potential, this wine can be cellared for several years, during which it will develop additional layers of complexity and depth.
Pairings with this Cuvée
This vintage goes perfectly with elaborate dishes such as red meats in sauce, feathered game, or truffle-based preparations. It will also ideally accompany dishes of character such as mature cheeses or spicy dishes.
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The little history of the country
Burgundy
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.