Mercurey 1er Cru Le Clos Fourneaux Monopole Red 2022

$376.00

Format:

750ml

Description of Domaine du Four Bassot

Domaine du Four Bassot, located in Burgundy, is renowned for its artisanal approach and its loyalty to traditional winemaking methods. This family estate focuses on producing wines that reflect the subtle nuances of their specific vineyards, highlighting the typicity and excellence of each plot.

Description of the Cuvée Mercurey 1er Cru Le Clos Fourneaux Monopole Rouge

The Cuvée Mercurey 1er Cru Le Clos Fourneaux Monopole Rouge is an exceptional expression of Pinot Noir, coming from a vineyard classified as premier cru and cultivated in monopoly by the estate. This unique status allows total control over cultivation and winemaking methods, ensuring superior quality. The wine benefits from careful aging in oak barrels which complements its natural richness without masking the characteristics of the terroir.

Aromas of the Cuvée

This cuvée exhibits a rich bouquet of ripe black fruits such as blackcurrant and blackberry, enhanced with spicy notes and earthy nuances, typical of Mercurey. Aromas of delicate wood, tobacco and leather blend elegantly, offering captivating olfactory complexity.

Characteristics of the Cuvée

Grape variety: Pinot Noir
Profile: This Mercurey 1er Cru offers a robust but refined tannin structure, well-integrated acidity and a velvety texture which together promise a nice evolution in the bottle. The finish is long and harmonious, demonstrating great finesse and impressive aging potential.
Aging Potential: With excellent aging potential, this wine can be cellared for several years, during which it will develop additional layers of complexity and depth.

Pairings with this Cuvée

This vintage goes perfectly with elaborate dishes such as red meats in sauce, feathered game, or truffle-based preparations. It will also ideally accompany dishes of character such as mature cheeses or spicy dishes.

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world.

From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier.

This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.