Johannisberg Siccus 2021

Description of Domaine du Mont d’Or

Located in picturesque Valais in Switzerland, Domaine du Mont d'Or is recognized for its dedication to producing fine wines in harmony with the local terroir. The estate cultivates a variety of indigenous grape varieties, focusing on the authentic expression of the unique characteristics of each variety, respecting traditional and sustainable viticultural methods.

Description of the Cuvée Johannisberg Siccus

The Cuvée Johannisberg Siccus from Domaine du Mont d'Or is an elegant and dry white wine, produced from the Sylvaner grape variety, known locally as Johannisberg. This wine highlights the ability of the grape variety to produce wines with great finesse and marked minerality, typical of the Valais region. With particular attention paid to winemaking and aging in stainless steel vats to preserve the purity of the fruit, Johannisberg Siccus is an exquisite example of viticultural precision.

Aromas of the Cuvée

This Johannisberg Siccus releases delicate aromas of white-fleshed fruits such as nectarine and pear, complemented by touches of vine flowers and lime. Chalky mineral notes add a dimension of complexity, making this wine both rich and refreshing.

Characteristics of the Cuvée

• Grape variety: Sylvaner (Johannisberg)
• Profile: A dry wine with lovely acidity that supports intense fruity aromas, creating an exquisite balance between freshness and body. Johannisberg Siccus is appreciated for its clean mouthfeel and lingering finish, which highlight its purity and elegance.
• Aging Potential: Although often appreciated young for its liveliness, this wine also has good aging potential, allowing the subtle nuances of fruit and minerality to develop with time.

Pairings with this Cuvée

Perfect to accompany light dishes such as seafood, seasonal salads or fresh cheeses. Its structure and freshness also make it an excellent choice for aperitifs or convivial moments, where it can really shine as an opening wine.

Switzerland, a country known for its majestic mountains and shimmering lakes, also has a rich and diverse wine heritage. Although less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards extend primarily into the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to growing distinct varieties of grapes. Valais is Switzerland's largest wine region, famous for its aromatic white wines such as Fendant, made from Chasselas, and powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with shale and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux vintages, a UNESCO world heritage site. These terraced vineyards not only offer wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, although smaller in terms of wine production, is dynamic and innovative, producing a variety of wines that range from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there in both red and white varieties (white Merlot being vinified without contact with the skins of the grapes). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, notably with its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and very popular rosé. Swiss wines, often produced in small batches but with great attention to detail, are mainly consumed locally or exported in small quantities, making them hidden treasures for wine connoisseurs and lovers around the world. Switzerland is a country where tradition and innovation meet in the vineyard, offering an authentic and high-quality wine experience.