Givry Champs Pourrots Red 2022

Domaine la Renarde

$236.00
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Burgundy

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Description of Domaine la Renarde

Domaine la Renarde is located in Burgundy, where it cultivates its vines with a strong commitment to sustainable viticulture. This estate is renowned for its ability to extract and express the distinctive qualities of each terroir in its wines, with an emphasis on purity of aromas and balance of flavors.

Description of the Cuvée Givry Champs Pourrots Rouge

The Cuvée Givry Champs Pourrots Rouge comes from a plot carefully chosen for its ideal soil and climate conditions for growing Pinot Noir. This wine embodies the expression of the Givry terroir with elegance and depth, thanks to respectful vinification and aging in oak barrels which enriches its profile without masking its fruity character.

Aromas of the Cuvée

This red Givry offers a complex aromatic palette, with dominant notes of ripe red fruits such as cherry and raspberry, complemented by touches of violet, licorice and damp earth. The influence of oak brings subtle nuances of vanilla and toast, adding an additional dimension to the whole.

Characteristics of the Cuvée

  • Grape variety: Pinot Noir
  • Profile: The wine has a silky tannin structure and well-integrated acidity which contribute to its beautiful roundness on the palate. Its finish is elegant and persistent, testifying to the quality of the fruit and the care taken during aging.
  • Aging Potential: Although this Givry is attractive in its youth for its exuberant fruitiness, it also has the potential to evolve gracefully in the cellar over several years, developing greater complexity and finesse.

Pairings with this Cuvée

Ideal with grilled meat dishes, roasts or simmered dishes, this red Givry can also accompany medium-strong cheeses. Its rich character and elegant texture also make it suitable for special occasions.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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