Let's talk little, let's talk wine
Description of the Doña Paula Winery
Domaine Doña Paula, established in the beautiful Mendoza region of Argentina, is lauded for its commitment to producing characterful wines that capture the essence of their unique terroir. Specializing in Malbec, Doña Paula also excels in creating blended vintages, using sustainable viticulture practices to craft wines that illustrate the diversity and exceptional quality of Mendoza. The estate is dedicated to innovation, while preserving the authentic expression of each grape variety.
Description of the Cuvée Doña Paula Los Cardos Red Blend
The Doña Paula Los Cardos Red Blend Cuvée is a harmonious blend of grape varieties carefully selected for their complementarity and their ability to express the best of the Argentinian terroir. This cuvée highlights the aromatic richness and balanced structure that Mendoza can offer, combining the depth of Malbec with the structure of Cabernet Sauvignon and the finesse of Syrah. Aging in oak adds a touch of complexity, resulting in a wine that is approachable, yet rich in nuance.
Aromas of the Cuvée
This cuvée reveals a rich and complex nose, marked by notes of red and black fruits, such as cherry, blackberry and blackcurrant, complemented by touches of spices, vanilla and chocolate. The interaction between the different grape varieties brings an additional dimension to the wine, offering a diverse and engaging aromatic palette.
Characteristics of the Cuvée
- Grape variety: Blend of Malbec, Cabernet Sauvignon, and Syrah
- Profile: A balanced and round wine, with ripe tannins and well-balanced acidity which contribute to its drinkability. The Los Cardos Red Blend cuvée is characterized by its long and pleasant finish, which highlights the harmony between the grape varieties.
- Aging Potential: Designed to be enjoyed young, this Red Blend also has moderate aging potential, allowing the flavors to meld and intensify with time.
Pairings with this Cuvée
Doña Paula Los Cardos Red Blend pairs wonderfully with a diverse range of dishes, from grilled meats and spicy stews to pasta dishes and characterful cheeses. Its versatility makes it an excellent choice for everyday meals or special occasions.
The little history of the country
Argentina
Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.