MMXVI fair 2021

Description of the Domaine Elena Walch

Domaine Elena Walch, located in picturesque South Tyrol in Italy, is recognized for its avant-garde approach to viticulture and winemaking. Under the visionary leadership of Elena Walch, the estate is committed to producing wines that reflect the authenticity and complexity of their grape varieties, while promoting sustainable agricultural practices to preserve the region's rich wine heritage.

Description of the Cuvée Kermesse MMXVI

Elena Walch's Cuvée Kermesse MMXVI is a bold blend of several grape varieties, including local and international varieties, which symbolizes the harmony between tradition and innovation. Each grape variety is vinified separately to respect its unique characteristics before being blended to create a complex, multi-layered wine. This wine exemplifies Elena Walch's blending expertise, providing a rich and memorable taste experience.

Aromas of the Cuvée

Kermesse MMXVI presents an intensely aromatic olfactory profile, with dominant notes of black fruits, plums and blackberries, accompanied by subtle touches of tobacco, vanilla and dark chocolate. The sweet spices and woody notes, inherited from barrel aging, add an additional dimension to this complex bouquet.

Characteristics of the Cuvée

• Grape varieties: A blend of local and international grape varieties
• Profile: This wine is distinguished by its robust tannin structure and balanced acidity, offering significant aging potential. Kermesse MMXVI is a powerful and elegant wine, with an impressive length in the mouth which underlines its exceptional quality.
• Aging Potential: With its well-structured tannins and aromatic complexity, this wine is designed to age gracefully, becoming rounder and more harmonious with time.

Pairings with this Cuvée

This cuvée is ideal to accompany rich and tasty dishes such as roast red meat, game or spicy dishes. Its richness and depth also make it an excellent partner for mature cheeses and complex dishes.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!