Description of the Winery Francesco Clerico
Domaine Francesco Clerico is located in Piedmont, in the heart of the Barolo region, known for its powerful and elegant red wines. Founded on ancient winemaking traditions, the estate is run by the Clerico family, who are dedicated to producing Barolo in an artisanal manner. With an emphasis on traditional methods, Francesco Clerico continues a family heritage of winemaking, emphasizing the exceptional quality of their specific terroirs.
Description of the Cuvée Barolo Bussia
Francesco Clerico's Cuvée Barolo Bussia is a wine of great nobility, from one of the most prestigious areas of Barolo. This wine is made exclusively from Nebbiolo grapes, meticulously selected for their ability to convey the richness and complexity of the Bussia terroir. With careful aging in oak barrels, Barolo Bussia develops a robust structure, deep aromas and significant aging potential, reflecting the estate's excellence in the production of great Piedmontese wines.
Aromas of the Cuvée
This Barolo Bussia offers a rich aromatic range, with dominant notes of black cherry, plum and tobacco, complemented by touches of violet, leather and spices. The evolution in barrel brings nuances of vanilla and cedar wood, adding complexity to an already elaborate profile.
Characteristics of the Cuvée
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Grape variety: Nebbiolo
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Profile: A wine with a strong tannic presence and marked acidity, offering a long finish and great aging capacity. Barolo Bussia is known for its opulent character and depth, which are fully revealed after several years of aging.
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Aging Potential: This Barolo is ideally intended for a long maturation in the cellar, where it can evolve and integrate its components to achieve a more rounded and harmonious expression.
Pairings with this Cuvée
Ideal with game dishes, grilled or braised red meats, and mature cheeses. Barolo Bussia can also accompany truffle dishes, where its intensity and complexity can brilliantly complement the rich, earthy flavors of the dish.