Let's talk little, let's talk wine
Description of the Winery Francesco Clerico
Domaine Francesco Clerico, located in the famous Piedmont wine region of Italy, is renowned for its traditional winemaking methods that highlight local grape varieties. This family operation produces wines with passion and dedication, focusing on the authentic expression of the terroir and respect for ancient traditions, while integrating modern practices to improve the quality of their wines.
Description of the Cuvée Langhe Nebbiolo
Francesco Clerico's Cuvée Langhe Nebbiolo is a tribute to the region's emblematic grape variety, Nebbiolo. This wine comes from vines meticulously cultivated in the Langhe, an area renowned for producing Nebbiolo of great finesse. Vinified to capture the essence of the grape variety, this Langhe Nebbiolo is carefully aged to balance Nebbiolo's characteristic tannin structure and acidity, providing a wine that is approachable yet boasts surprising complexity.
Aromas of the Cuvée
Langhe Nebbiolo is characterized by a delicate aromatic bouquet of red fruits, notably raspberry and cherry, with floral notes of rose and spicy touches. Aging in wood adds nuances of vanilla and toast, enriching the flavor profile without masking the freshness of the fruit.
Characteristics of the Cuvée
- Grape variety: Nebbiolo
- Profile: This wine has a well-integrated tannin structure and invigorating acidity which underline its natural elegance. Although excellent young, it has aging potential which allows the aromas to flourish and gain complexity over time.
- Aging Potential: With its robustness and intrinsic complexity, Langhe Nebbiolo can benefit from cellar aging, thus developing richer flavors and greater roundness.
Pairings with this Cuvée
Perfect to accompany meat dishes such as roasts or grills, pastas with rich sauces, or medium-aged cheeses. The character of Langhe Nebbiolo pairs well with dishes that feature aromatic herbs and spices, providing a perfect balance between power and finesse.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!