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Description of the Francis Ford Coppola Estate
Domaine Francis Ford Coppola, famous for its deep ties to the film industry, also stands out in the wine world for its commitment to excellence. Located in California, the estate uses innovative viticultural practices to fully express the potential of each grape variety and each plot.
Description of the Cuvée Diamond Appellation Series Paso Robles Cabernet Sauvignon
The Cuvée Diamond Appellation Series Paso Robles Cabernet Sauvignon is a shining example of Coppola Estate’s expertise in creating deep, memorable wines. From the renowned Paso Robles appellation, this Cabernet Sauvignon is known for its robust structure and intense flavors.
Aromas of the Cuvée
This Cabernet Sauvignon offers a rich aromatic palette with notes of cassis, black cherry and plum, enhanced by nuances of tobacco, dark chocolate and vanilla. The barrel aging brings subtle touches of wood and spices, which complement the generous fruitiness of the wine.
Characteristics of the Cuvée
- Grape variety: Cabernet Sauvignon
- Profile: On the palate, the wine demonstrates great richness, with firm but refined tannins that structure the wine without overwhelming the fruit flavors. The acidity is well balanced, and the finish is long and persistent.
- Aging Potential: This Cabernet Sauvignon was designed to age gracefully, developing increased complexity with time in the cellar.
Pairings with this Cuvée
This robust wine pairs perfectly with equally bold dishes, such as grilled steaks, rich stews or game dishes. It’s also superb with hard cheeses and spicy dishes that can rival its power on the palate.
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The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.