Let's talk little, let's talk wine
Description of the Francis Ford Coppola Estate
Francis Ford Coppola Estate, recognized for its groundbreaking contributions to both film and winemaking, produces wines that reflect a deep passion for storytelling and artisanal excellence. Located in California, the estate is renowned for wines that capture the essence of local terroir while delivering a unique sensory experience.
Description of the Cuvée Director's Cut Alexander Valley Cabernet Sauvignon
The Director's Cut Alexander Valley Cabernet Sauvignon exemplifies Francis Ford Coppola's commitment to producing wines with character. This Cabernet Sauvignon, from one of California's most prestigious regions for this grape, Alexander Valley, is known for its robust structure and complex aromas.
Aromas of the Cuvée
This wine reveals intense aromas of cassis and blackberry, with notes of roasted coffee, dark chocolate and a touch of vanilla. The oak aging brings subtle nuances of cedar and tobacco, which complement the fruit profiles to create a harmonious and attractive whole.
Characteristics of the Cuvée
- Grape variety: Cabernet Sauvignon
- Profile: The palate is powerful and well-structured, with firm but elegant tannins. The acidity is well-balanced, which adds freshness to the rich aromatic palette, leading to a long and satisfying finish.
- Aging Potential: This wine is destined for excellent aging. It can be enjoyed now but will continue to improve with a few years of aging, developing more complexity and smoothness.
Pairings with this Cuvée
Director's Cut Alexander Valley Cabernet Sauvignon is ideal with robust dishes such as grilled steaks, game or dishes with rich sauces. It is also superb with aged cheeses and chocolate dishes.
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The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.