Let's talk little, let's talk wine
Description of the Gianni Gagliardo Winery
Located in the prestigious Piedmont wine region of Italy, Domaine Gianni Gagliardo is famous for its refined and expressive Barolos. Committed to sustainable viticulture, the estate combines traditional methods with modern techniques to produce wines that faithfully reflect their terroir. Gianni Gagliardo, the owner, is a passionate winemaker dedicated to excellence, seeking to capture the essence of Nebbiolo in every bottle.
Description of the Barolo Lazzarito Vigna Preve Cuvée
Gianni Gagliardo's Cuvée Barolo Lazzarito Vigna Preve comes from a specific plot, Vigna Preve, in the famous Lazzarito cru. This wine embodies the quintessence of Nebbiolo, with meticulous attention to vine cultivation and winemaking. The unique terroir of Lazzarito gives this Barolo distinctive characteristics of structure and complexity. Aged in oak barrels, this wine is designed to show the aging potential and aromatic depth of Nebbiolo.
Aromas of the Cuvée
Barolo Lazzarito Vigna Preve offers an intense aromatic spectrum, marked by notes of ripe black fruits, such as blackberry and plum, with touches of violet and mint. The nuances of leather, tobacco and fresh earth are complemented by an elegant woodiness, resulting from careful barrel aging.
Characteristics of the Cuvée
- Grape variety: Nebbiolo
- Profile: This Barolo is robust and structured, with dense tannins and lively acidity that promise excellent aging. The complex character and lingering finish of this wine are typical of great Lazzarito Barolos.
- Aging Potential: With its robust tannins and complex profile, Barolo Lazzarito Vigna Preve is intended for long maturation in the cellar, where it will continue to refine and develop additional layers of complexity.
Pairings with this Cuvée
This Barolo is an excellent accompaniment to rich and flavorful dishes like red meat roasts, game dishes and strong cheeses. It also pairs well with truffle dishes and mushroom risottos, where its structure and aromas can really shine.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!