Riesling Federspiel cru Setzberg 2017

GRITSCH

$179.00

An expressive, fine and mineral Austrian Riesling.

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Austria

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Vin White

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12.5%

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5-10 years

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100% Riesling

We recommend pairing it with fried and lemony Whiting, a seafood platter, an assortment of sushi or a Provencal-style vegetable tian. It is delicious as an aperitif with fresh goat's cheese accompanied by some antipasti.

Let's talk little, let's talk wine

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The Gritsch estate was founded in 1980 and is located in the Wachau in northern Austria. The vineyard is at the origin of the character of each wine from the estate. The geological conditions and particular microclimate of each vineyard create wines of unique character. Faithful to his philosophy, Roman only intervenes moderately in the production of the wine and gives it the necessary time to mature and develop its aromas. This Riesling develops seductive aromas of ripe apricot , white peach , honeysuckle , green apple , linden , lime and damp slate . The wine is of great finesse, crunchy, juicy and endowed with a beautiful aromatic substance. The palate is mineral and marked by a remarkable acidity which gives it a lot of length.

Wines from the region Wachau are classified according to the richness of the juice at harvest according to 3 categories:

Steinfeder for the lightest of them (around 11% alcohol)
Federspiel (around 12.5% ​​alcohol)
Smaragd (from 13% alcohol)

Where are we traveling?

The Wachau The Wachau is a small wine region located along the Danube in northern Austria and at the same time one of the most famous and respected wine regions in the country. It is known for its intense and racy Grüner Veltliner (native grape variety) and its rich and flavorful Rieslings. Most of the Wachau vineyards are located on steep hills above the Danube: a naturally sunny location where hot summer temperatures are stabilized by the river. The climate of the Wachau is influenced by two radically different climatic zones: the cold Eastern Alps to the west, and the warm Pannonian plain which dominates Hungary to the east. Overall, Austria's climate is decidedly continental, with hot summers and cold winters, although micro-climates can be found on the banks of the Danube.

The little history of the country

Austria

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For more than ten years, Austrian viticulture has made an enormous leap in terms of wine quality. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but refined and complex wines. Austria produces 65% white wines. From a fairly global point of view, Austrian wines are more powerful and richer than those of its German neighbor. The great national grape variety and the most widely planted is Grüner Veltliner (native white grape variety). Red wine production continues to increase in volume, intensity and quality. Especially in Burgenland, producers make the most of an original grape variety combining local (Blaufränkish, Saint-Laurent, Zweigelt) and French (Cabernet-Sauvignon, Merlot and Pinot Noir) grape varieties. Austria's climate is predominantly continental with cold winters and warm summers. The country is subject to 4 main influences. To the east, continental influences coming from Pannonia, to the west Atlantic influences but also cold winds coming from the north and to the south Mediterranean influences. The Danube, which meanders languorously through many vineyards, brings numerous microclimates to the vineyards.

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