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Description of Domaine Bourgeois-Diaz
Domaine Bourgeois-Diaz is located in the famous Champagne region of France. Known for its commitment to biodynamic and ecological practices, this estate produces Champagnes that are not only environmentally friendly but also expressive and refined. The artisanal approach and passion for excellence are reflected in each bottle from this estate.
Description of the Cuvée Champagne 3C
Cuvée 3C from Bourgeois-Diaz is a vibrant and balanced Champagne, blended from the region's three classic grape varieties: Chardonnay, Pinot Meunier, and Pinot Noir. This vintage is the result of a clever balance between freshness, complexity and character, resulting from careful blending and optimal aging in the estate's cellars.
Aromas of the Cuvée
Champagne 3C is distinguished by its rich and complex bouquet, where notes of green apple, fresh brioche and white flowers mingle, complemented by touches of citrus and hazelnut. This aromatic profile is enhanced by a fine effervescence which brings liveliness and elegance to the palate.
Characteristics of the Cuvée
- Grape varieties: Chardonnay, Pinot Meunier, Pinot Noir
- Profile: On the palate, the wine offers a creamy texture and a beautiful acidity which energize the fruity and floral flavors. The finish is long and persistent, marked by a pleasant freshness and a delicate minerality.
- Aging Potential: Although delicious to enjoy now for its freshness, this Champagne also has the potential to age gracefully, developing deeper aromas and toasted nuances over time.
Pairings with this Cuvée
Champagne 3C is perfect as an aperitif and pairs admirably with delicate dishes such as seafood, sushi, or oysters. It is also a great companion for special occasions, brightly celebrating the most joyous moments.
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The little history of the country
Champagne
France, home of Bordeaux, Burgundy, and Champagne, is arguably the most important wine-producing country in the world. For centuries, it has produced more wine than any other country. Wine is ingrained in French culture at nearly every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in part, to the country's wide variety of climates. Champagne, its northernmost region, enjoys one of the coolest climates in the wine world, in stark contrast to the hot and dry Rhone Valley. Bordeaux, to the southwest, has a maritime climate heavily influenced by the Atlantic Ocean to the west and the various rivers that weave through its vineyards. Far from any oceanic influence, eastern regions such as Burgundy and Alsace have a continental climate, with hot, dry summers and cold winters. In the deep south of France, Provence and Languedoc-Roussillon enjoy a decidedly Mediterranean climate, characterized by hot summers and relatively mild winters. Each sub-region can be defined by its particular geographical characteristics, which in turn create specific characteristics in the wines produced there. From the granite hills of Beaujolais to the famous limestone slopes of Chablis and the gravel of the Médoc, the sites on which French vineyards have been developed are considered of vital importance and are at the heart of the notion of terroir.