Let's talk little, let's talk wine
Description of the Masseria Surani Winery
Domaine Masseria Surani is anchored in the rich wine region of Puglia in Italy, famous for its robust and full-bodied wines. Committed to viticulture that respects both tradition and the environment, Masseria Surani strives to produce wines that faithfully express the character of the local terroir. The estate uses sustainable growing methods to cultivate native grape varieties, creating deep and complex wines.
Description of the Cuvée Primitivo Di Manduria Riserva Dionysos
The Cuvée Primitivo Di Manduria Riserva Dionysos from Masseria Surani is an exceptional wine that illustrates the potential of the Primitivo grape variety. Made from aged vines grown in the unique Manduria terroir, this wine is harvested at full maturity to capture all the intensity and richness of the grape variety. After careful vinification, it is aged in oak barrels, where it acquires a well-defined tannic structure and complex aromas, characteristic of large reserves.
Aromas of the Cuvée
This Primitivo Di Manduria Riserva Dionysos releases intense aromas of ripe red fruits, such as black cherry and plum, enriched by notes of vanilla, dark chocolate, and sweet spices. The subtle nuances of tobacco and leather add additional complexity, making the wine both rich and captivating.
Characteristics of the Cuvée
- Grape variety: Primitivo
- Profile: A full-bodied wine with a velvety texture and well-integrated tannins, offering a long persistence on the palate. Dionysus is renowned for its concentration and elegance, with aging potential that allows the wine to develop additional layers of complexity.
- Aging Potential: This Primitivo is designed for aging, with aging potential that allows its rich, complex flavors to meld and blossom over time.
Pairings with this Cuvée
Perfect to accompany robust dishes such as meat stews, grilled beef, or spicy dishes. Its richness also makes it a great companion to aged cheeses and charcuterie, where it can really show off its power and depth.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!