The structure and aromatic intensity of this cuvée will combine very well with a cassoulet with duck confit, lamb Provençal, an Angus beef steak or slices of black pudding pan-fried a la plancha.
The structure and aromatic intensity of this cuvée will combine very well with a cassoulet with duck confit, lamb Provençal, an Angus beef steak or slices of black pudding pan-fried a la plancha.