Santa Maria 2020

Montecrocetta

$139.00

A wine with a fruity and mineral character from the volcanic soils of Gambellara

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Italy

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Vin White

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12.5%

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1-5 years

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100% Garganega

Perfect as an aperitif or with tasty or even lightly smoked fish.

Let's talk little, let's talk wine

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Montecrocetta is a 30Ha estate located in Veneto, bringing together the Soave, Gambellara, Lessini Durello and Vicenza appellations. This vintage comes from basalt tuff hills of volcanic origin. The vineyard is around thirty years old on average. The harvest is manual with a strict selection of the maturity of the grapes. This wine is made 100% from the excellent indigenous Garganega grape variety. It has a light color with good intensity. Remarkable freshness on the nose with floral notes , apples , William pear, fresh almond and flint. The minerality on the palate is impressive. The wine is pure and digestible, with a fine natural acidity characteristic of this wine.

Where are we traveling?

Veneto Veneto is a tourist and wine region of major importance, it is located in the north-eastern part of Italy. Veneto is a little smaller than some of the most important production regions such as Piedmont, Tuscany, Lombardy, Puglia and Sicily but in terms of production it now exceeds Puglia which for a long time was the region of largest production. From a tourist point of view the region is blessed with the city of Venice, the Alps and the Dolomites. The best-known wines of the region are Valpolicella and Amarones for the reds, Soaves and the Garganega grape variety for the whites and, of course, Prosecco which in the last ten years has exploded on the international scene. The main grape varieties are Glera for Prosecco, Garganega for Soave, Merlot, Corvina for Valpolicella and Pinot Grigio.

The little history of the country

Italy

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Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

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