Moric - Blaufrankisch - 2019 - Le Baroudeur du Vin

Blue Flag 2020

MORIC

$1,195.00

For lovers of Pinot Noir, the Blaufränkish grape variety is absolutely worth discovering!

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Austria

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Vin Red

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13%

Viticulture

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5-10 years

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100% Blaufrankisch

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White meats and poultry should be favored in this wine. For example, an oven-roasted chicken or rabbit, a veal stir-fry or why not a braised pork loin. It will also go very well with mature cheeses or fine cold meats.

Let's talk little, let's talk wine

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Discover here a very beautiful expression of Blaufränkish , an Austrian red grape variety with incredible aromatic potential . Unfiltered, entirely vinified with indigenous yeast , no additives, except a small quantity of sulphite, this wine is juicy, fresh, and delicious , made as naturally as possible. It is produced from vines aged 12 to 65 years and undergoes aging in barrels of 500 to 4500 liters for 14 months. A lovely substance on the palate gives off notes of cherry , plum , fig , blackberries and pepper accompanied by a hint of wood which rounds out the whole. A wine to absolutely discover for lovers of Pinot noir!

Where are we traveling?

Burgenland Burgenland is the second largest wine-growing region in Austria. This territory is itself divided into four wine-growing areas: Mittelburgenland, Südburgenland, Neusiedler See and Neusiedler See-Hügelland. The region extends along the Hungarian border, just across which the Tokaji River is located. This territory benefits from ideal conditions for growing vines, notably thanks to favorable soil and a warm climate, characteristic of the Pannonian plain. Added to this is Lake Neusiedl, which acts as a heat collector and regulator of air humidity. The sub-region: Mittleburgenland Mittleburgenland, which is a sub-region of Burgenland, is located south of Lake Neusiedl close to the Hungarian border. It is predominantly a region of red grape varieties where Blaufränkisch accounts for 55% of the grape varieties which cover 2104 hectares. Mittelburgenland is also colloquially called “blaufränkischland” because of the omnipresence of the grape variety in this part of the country. Sheltered by mountains and hills on three sides, the east of the region is open to the hot, dry winds of the Pannonian Plain which combine with the generally water-rich soils to provide ideal growing conditions.

The little history of the country

Austria

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For more than ten years, Austrian viticulture has made an enormous leap in terms of wine quality. Today, Austrian winemakers no longer produce cheap wines for mass consumption, but refined and complex wines. Austria produces 65% white wines. From a fairly global point of view, Austrian wines are more powerful and richer than those of its German neighbor. The great national grape variety and the most widely planted is Grüner Veltliner (native white grape variety). Red wine production continues to increase in volume, intensity and quality. Especially in Burgenland, producers make the most of an original grape variety combining local (Blaufränkish, Saint-Laurent, Zweigelt) and French (Cabernet-Sauvignon, Merlot and Pinot Noir) grape varieties. Austria's climate is predominantly continental with cold winters and warm summers. The country is subject to 4 main influences. To the east, continental influences coming from Pannonia, to the west Atlantic influences but also cold winds coming from the north and to the south Mediterranean influences. The Danube, which meanders languorously through many vineyards, brings numerous microclimates to the vineyards.

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