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Description of the Quilceda Creek Winery
Quilceda Creek Estate, established in Washington state, is renowned for its exceptional production of Cabernet Sauvignon, representing the pinnacle of the expression of this grape variety in the region. With an unwavering commitment to quality, Quilceda Creek strives to highlight the complexity, richness and elegance of its wines, through meticulous grape selection and careful winemaking. The estate is a reference for Cabernet Sauvignon lovers, offering vintages that are regularly praised for their excellence and their aging capacity.
Description of the Cuvée Quilceda Creek Cabernet Sauvignon
Cuvée Quilceda Creek Cabernet Sauvignon is a masterful expression of the potential of Washington Cabernet Sauvignon. This wine, from the best vineyards in the region, is a testimony to the art of winemaking at Quilceda Creek, combining power, depth and finesse. Carefully aged in French oak barrels, this cuvée embodies the perfect balance between tannic structure, aromatic intensity and elegance, setting the standard of excellence for Washington Cabernet Sauvignons.
Aromas of the Cuvée
This Cabernet Sauvignon offers a complex and captivating bouquet, marked by aromas of ripe black fruits, such as blackcurrant and blackberry, enriched by notes of violet, graphite and fine spices. Aging in oak brings subtle nuances of vanilla, tobacco and cedar, complementing the fruity aromas and adding a dimension of sophistication to the wine.
Characteristics of the Cuvée
- Grape variety: Cabernet Sauvignon
- Profile: A wine of exceptional elegance, with an impressive tannin structure and perfectly balanced acidity. The Quilceda Creek Cabernet Sauvignon vintage is renowned for its length on the palate and its aging potential, providing a rich and memorable tasting experience.
- Aging Potential: Designed to age gracefully, this Cabernet Sauvignon has the potential to develop and improve over the years, revealing additional layers of complexity and elegance.
Pairings with this Cuvée
Quilceda Creek Cabernet Sauvignon is perfect to accompany grilled or braised red meat dishes, game birds, or dishes rich in flavors and textures. Its depth and sophistication make it an ideal choice for special occasions and gourmet meals.
The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.