Riccadonna Prosecco Extra Dry DOC, a true sparkling treasure, is a symphony of flavors anchored in Italian lands. At 85%, it is the Gléra grape variety, a true master of Veneto and Friuli, which dominates, accompanied by 15% of complementary grape varieties picked in the vineyards of these regions. The harvest, steeped in tradition, comes to life in September, a month of promise.
The art of creating this effervescent elixir follows the Charmat method, an alchemy which takes place in stainless steel vats, under controlled pressure and delicate temperature. The bubbles are thus born, in a magical and rigorous process.
Freshness and vitality characterize Prosecco Riccadonna Extra-Dry, a taste experience where balance reigns supreme. The aromas of green apple, peach, pear and acacia honey, signatures of Gléra, dance on the taste buds. Its straw yellow color sparkles like the Italian sun, and its bubbles, delicate, innumerable and tenacious, create a captivating effervescence.
This Prosecco, like a star of the Dolce Vita, can be enjoyed neat, but its soul is set ablaze in the Aperol Spritz elixir. It creates a perfect alchemy with vibrant vegetable appetizers, irresistible focaccias, or even small bites deliciously filled with ham and cheese. Its sweetness goes harmoniously with fish or chicken dishes, adorned with subtle spices.
Let yourself be seduced by this sparkling experience, whether in the company of fresh pasta with treasures from the sea or seasonal vegetables. A tip from an epicurean adventurer: indulge your senses by serving Prosecco Extra-Dry at the precise temperature of 6°C. A taste adventure in every sip, a journey to the heart of Italy in a glass.
