Bianco 2021

Description of the Rocca Di Frassinello Winery

Domaine Rocca Di Frassinello, located in Tuscany, is the result of a collaboration between the Italian Castellare di Castellina and the French Domaines Barons de Rothschild (Lafite), illustrating a unique fusion of Italian and French winemaking philosophies. This estate is renowned for its innovative use of modern winemaking techniques while preserving the authentic expression of local and introduced grape varieties, producing exceptional wines that captivate global palates.

Description of the Cuvée Bianco

Cuvée Bianco from Rocca Di Frassinello is an elegant white wine that subtly combines Vermentino and Chardonnay grape varieties. This blend offers a refined interpretation of the potential of the region's white wines, highlighting the freshness of Vermentino and the structure of Chardonnay. Carefully matured to accentuate its complexity and finesse, Bianco is a shining example of the harmony between tradition and innovation at Rocca Di Frassinello.

Aromas of the Cuvée

This Bianco is characterized by a vibrant bouquet of citrus, green apple and white flowers, with a mineral touch that reflects the unique terroir of the region. Subtle notes of white-fleshed fruit and fresh herbs add an extra dimension to this wine, making the olfactory experience both complex and inviting.

Characteristics of the Cuvée

• Grape varieties: Vermentino, Chardonnay
• Profile: A light to medium white wine, with refreshing acidity and a beautiful structure that perfectly balances fruity freshness with subtle roundness. Bianco is appreciated for its drinkability and finesse.
• Aging Potential: Although delicious when young and fresh, this wine has the potential to develop more complex nuances with a few years of aging, allowing the aromas to flourish and integrate further.

Pairings with this Cuvée

Perfect to accompany seafood dishes, summer salads, or as an aperitif. Rocca Di Frassinello's Bianco is also excellent with light cheeses or vegetable-based starters, where its citrus notes and freshness can really shine.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!