Description of the Domaine Stag's Leap Wine Cellars
Stag's Leap Wine Cellars, located in California's famed Napa Valley, is an iconic name in the wine world, credited with establishing the international reputation of California wines following its triumph at the Judgment of Paris in 1976. The estate is celebrated for its commitment to quality, innovation and the authentic expression of the terroir, particularly with Cabernet Sauvignon. Precise winemaking techniques and meticulous vineyard management allow Stag's Leap Wine Cellars to produce wines that are benchmarks in their category.
Description of the Cuvée Stag's Leap Wine Cellars Cask 23
Stag's Leap Wine Cellars Cask 23 Cuvée is the estate's most distinguished expression, a blend of Cabernet Sauvignon from the finest lots from its historic vineyards, SLV and FAY. This wine embodies the quintessence of Napa Valley Cabernet Sauvignon, offering unparalleled complexity, elegance and depth. Carefully matured to accentuate its structure and aromas, Cask 23 is a celebration of the winemaking expertise and richness of Stag's Leap terroir.
Aromas of the Cuvée
Cask 23 reveals a sophisticated aromatic spectrum, with intense notes of blackcurrant, black cherry and plum, intertwined with nuances of violet, mint and graphite. Aging in new oak barrels brings elegant touches of vanilla, roasted coffee and chocolate, contributing to its complexity and unique character.
Characteristics of the Cuvée
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Grape variety: Cabernet Sauvignon
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Profile: A majestic and harmonious wine, with silky tannins and perfectly integrated acidity that support a richness of flavors and a long finish. Cask 23 is recognized for its exceptional aging potential, promising to evolve gracefully and reveal additional layers of complexity with time.
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Aging Potential: Designed for the long term, this exceptional wine will improve over the years, offering an even richer and deeper tasting experience for those who have the patience to let it age.
Pairings with this Cuvée
Stag's Leap Wine Cellars Cask 23 pairs perfectly with elaborate and rich dishes, such as grilled red meats, complex stews or hard cheeses. Its stature and finesse make it an ideal companion for the most special occasions.